Wednesday, March 30, 2011

Food Hearts

I have a husband who cooks. Jackpot? Yes.

This past Valentine's Day, he cooked one of my favourite dinners, and added a little "aww factor" to the dish with a heart shaped treat.
Did I notice it at first? Not a chance. I look at things too quickly, have little to no patience, and don't often take time to "smell the roses" (the world needs a new phrase - I will impatiently wait for one to come).

He knows this, and instead of getting upset, he just laughed and told me to look at the pasta more closely.  Appropriate swooning followed.


Marriage Lesson Learned: Appreciate the small things.

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